Whole wheat toast spread with pesto, topped with a whole burrata, cherry tomatoes and a balsamic glaze drizzle. Creamy, herby, sweet-acid — the most indulgent thing on the breakfast board while still being real food.
At $14 it eats like a brunch entrée. Pair it with a Gorilla Press juice and you've got the full Miami slow-morning setup, minus the hour-long wait.