New on the board: a whole baked potato split open and stacked — two toppings, one protein, one dressing, $9.99. Chicken, tuna, ground turkey or tofu come included; steak or shrimp jump in for $3.99.
It's the most food per dollar on the menu right now, and the base is naturally gluten-free. The loaded-potato lunch, done the Phat's way.
